I made chicken salad for dinner tonight and you can find my usual recipe here. But I added a bit of zip tonight and used up something before it went bad.
This batch is 1 pint of my canned chicken breast drained & cut up
1/4 of a 1015 onion chopped
2 ribs celery chopped
3/4 cups pecans chopped
pepper & garlic powder to taste
a couple swirls of mustard
a big spoonful of mayo
AND the rest of the dressing was Dean's French Onion dip. A very nice spin to this dish.
I had an open face sandwich on my homemade wheat bread, it was a great treat. And I can take some for lunch at work tomorrow. Wish I had had a tomato on it as well, maybe next time.
1 comment:
I really like the idea of adding the french onion dip for some extra zing!
Thanks for sharing this!
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