New Spin on Chicken Salad

I made chicken salad for dinner tonight and you can find my usual recipe here.  But I added a bit of zip tonight and used up something before it went bad.

This batch is 1 pint of my canned chicken breast drained & cut up

1/4 of a 1015 onion chopped

2 ribs celery chopped

3/4 cups pecans chopped

pepper & garlic powder to taste

a couple swirls of mustard

a big spoonful of mayo

AND the rest of the dressing was Dean's French Onion dip.  A very nice spin to this dish.

I had an open face sandwich on my homemade wheat bread, it was a great treat.  And I can take some for lunch at work tomorrow.  Wish I had had a tomato on it as well, maybe next time.