No, not dancing, I'm afraid my dancing days are pretty much over. I made salsa today and canned it.
This is my big Anya pot. My dear friend Anya gave me this pot and it holds a humongous amount. It's a really nice stainless steel pot with a heavy bottom and a lid too. I actually had one batch in the pressure canner already when I remembered to take this photo, you can even see the steam rising.
I use a lot of canned tomatoes, especially Rotel tomatoes and salsa. It gets expensive even if I buy the store brand so I decided to buy the #10 cans of tomatoes and some jalapenos & onions and make my own. I roughly chopped 2 large onions and opened the #10 cans. The tomatoes were whole so they had to go in the food processor with the onions. I had gotten 3 large and 2 regular size cans of tomatoes marked down because they were dented so those went in too as well as 2 jars of marked down chopped jalapenos drained and 2 fresh jalapenos seeded and chopped. I did add some salt and some garlic powder.
This was all heated in the Anya pot. As I filled the jars I added fresh chopped cilantro and half a spoonful of citric acid as you can never tell about tomatoes anymore having enough acid. It took pretty much all Sunday afternoon but I now have 22 pints of salsa and 3 quarts of tomato veggie juice. The juice was the nearly 2 quarts of juice from the #10 cans and 1 ice cube of beet juice, 2 ice cubes of greens juice and about a pint of carrot juice from the freezer. I froze these when I had a juicing day a while back. I added salt and garlic and onion powder to the juice.
Here's the salsa, the juice was still in the canner when I took this photo.
Counting the cost of all the ingredients I spent about $16. Rotel tomatoes come in small cans and it would take over 2 to fill a pint. Just figuring on 2 per pint this would have cost about $44 for Rotel. If you consider this is also salsa, this would have cost about $110 for the same amount of decent salsa. I like my $16 much better. And even if you figured in the extra $14 I spent on 2 dozen jars it's still cheaper. And that's not counting the 3 quarts of juice which will be pretty much like V8, have you priced that lately? I buy the store brand at Dollar General and its nearly $3 for a 2 liter bottle.
And yes, you can see my previous canning jars in the back ground, I still need to reinforce the shelves to store them. With all this it will be a priority for next weekend.
Saturday I also canned 1 pint of leftover beef roast, 4 pints of leftover beef noodle soup and 3 pints of leftover sloppy joe beef. Now I have some easy lunches or dinners.